Everyday Cake

This course is all about Everyday Cake – the simple, easy-to-remember cakes we have on the go most of the time. Intuitive recipes that you can customise in lots of different ways – change the nuts on the Coffee and Walnut cake or add in chocolate instead of coffee; experiment with different fruit in the Fruit Cake (not a fruit cake, the dried British kind, but a cake with fruit thrown in). The banana cake is a great way to use up leftover bananas and keeps well, and the cinnamon snails are a perennial favourite – they look tricky but are actually pretty simple to make.